JOSH HUTCHINS.COM

     I called two days ahead and made reservations for six people at seven p.m. The day of, I called a t about four p.m. and changed our reservation to eight... people. When we got there to Boston's Pizza, they had us down for six people at eight o'clock: meaning they we're starting out with a disadvantage. But no matter, they had us another table ready for us in about three minutes. The place is nice looking, and relaxing. I started with a margarita, and we had a big sample of appetizers, as Rob Mack suggested. They were delectable. We ordered two large pizzas: the Mama Meata and the Tuscan. I'm not much for vegetables, but I do have a thing for meat. It was good... real good. The pizza had like... a lot of meat. Seriously. Large chunks of animal flesh. I was in my happy place. Then I ordered a large beer, and they accidentally brought me a pitcher. Or did they. The beers are huge. So let me summarize: good service, large chunks of animal flesh, and near-gallon sized beers. I think I like it. Another cool feature I saw there was they had a large patio for outside dining. It had those big gas heaters too. No roof of course, so last night with the Siberian snow and Antarctic temperatures, the patio was closed. But I will definitely be back there, especially to eat large bits of animal flesh and drink mini-keg sized beers on the heated patio.